The beginnings of Italian cuisine can be traced back to ancient Rome-both the food itself and the spirit of eating. Italian food highlights fresh ingredients and natural flavors. As can be seen with simple dishes like pizza and pasta pomodoro which uses simple ingredients like tomatoes, basil, and olive oil. But with such simple ingredients, Italian cuisine still manages to create bold flavors using the highest quality of products. Italian Cuisine has set up roots in America and has become a staple food in this country. This tasty cuisine has more to offer than just lasagna and what is at your local Olive Garden. Dishes like gnocchi and Osso Buco Alla Milanese made with veal shanks slowly braised in white wine and garlic and served with vegetables. Italian food is way more diverse than perceived so try going to your local Italian restaurant and try something new - Italian food is a lot more than just pasta and lasagna.
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